Required for busy university kitchen Mon Fri 12-9.30pm uniform provided Laundered meals on duty good rates of pay and personal training programme with good career prospects for the right candidate. City guilds 7062 or equivalent with at least 2 years in a similer position.

2 positions to fill in one of the best fine dining restaurants in the South Coast. An oppertunity not to be missed 1. Chef de Partie must have previous experience in simular fine dining position be enthusiastic and commited to producing excellent quality food. 2. Commis Chef previous experience an advantage but full training will be given. Must be enthusiastic and have a passion for food. Good rates of pay and oppertunity to progress. If interested please forward your Cv to us or give us a call

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Division: Food & Beverage Department: Kitchen Staff The Chef de Partie is responsible for working all stations in the kitchen, reading and following recipes and standards, training employees, and maintaining health department, food quality, Location: Las Vegas, NV Source: Jobs.net

Our client is looking for a Chef to work in their kitchen. This position is for a Commis Chef. Ideally you need to have some experience serving traditional English food however full training will be provided. This is an immediate start. Salary 240.00 per week Free live-in accommodation Free Equivalent Nvq training Location Surrey

day to day help for the head chef duties to include cleaning and minimal catering preperation no qualifications needed on the job training givenimmediate start.

We need an enthusiastic and imaginitive sous chef to support our head chef and help to develop our team. The right candidate will have previous experience of Italian cuisine and have great personal and organisational skills. Salary circa 18K depending on experience and ability.